I copied this description from Cook Diego Cook, because he described this drink so well. It's MUCH better in the summer, and too sweet for winter, but the kids had to try it. Richard had already given it a go a few months ago.
"This drink is made by rehydrating sun dried peaches and then sweetening the poaching water with sugar, cooling and serving with boiled husked wheat or barley.
The dried peaches pefume the water with rich preserved smells of summer unlike any fresh peach could produce. The sweet and tangy liquid is perfectly accompanied by the chewy and refreshing barley.
If you can find dried peaches I highly recomment giving it a try."
The dried peaches pefume the water with rich preserved smells of summer unlike any fresh peach could produce. The sweet and tangy liquid is perfectly accompanied by the chewy and refreshing barley.
If you can find dried peaches I highly recomment giving it a try."
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