Chileans eat lunch, or almuerzo, at around 1 or 2. They don't eat dinner until about 8 or 9, so in between they have a little 'once' (or tea) or cortado. This is a little milky coffee in a demitasse cup, usually served with two tiny cookies and a small glass of sparkling water. It's a great little drink that also serves as a time for a break, or small time to relax. I have included the website so you can see the definition and try to recreate this yourselves. See how happy Richard looks! He liked his first little Cortado!
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